The professional recipe collection · 8 recipes
One exceptional matcha. Endless menu possibilities.
There is so much more to matcha than a beautifully made latte. Stone-milled from shade-grown first-harvest Tencha in the Japanese tradition, our matcha brings colour, umami and gentle focus to everything from signature drinks to grab-and-go breakfasts.
Tea with character, in every cup.
Every recipe starts with 100% ceremonial-grade Japanese matcha. Nothing artificial, no dull culinary-grade powder hiding under the milk. Just proper tea, prepared the way it has been for centuries, built for the modern bar.
Matcha contains caffeine.
✓ 100% Ceremonial Grade
✓ First-Harvest Tencha
✓ Nothing Artificial
✓ Vegan Friendly
Where to start this season
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From the Tea Talk blog
Café guide
The key differences in flavour, quality, cost and performance, and how to choose the right matcha for your café.
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Café guide
The ideal dose for flavour, consistency and cost control in every matcha latte you serve.
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Café guide
How to choose matcha for café lattes, from colour and flavour to origin, quality and performance with milk.
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